TRADITION | CRAFTSMANSHIP | ECOLOGY
With a history spanning almost 700 years, today's Hofpfisterei builds a bridge between tradition and the future. Its farmhouse breads are based on old Bavarian traditions. With its purely ecological production method, it also shows its future-oriented commitment to careful use of nature and its resources.
The Hofpfisterei offers a large selection of organic farmhouse breads, baked from pure natural sourdough, without artificial or chemical additives. A wide range of organic baked goods and organic sausage and ham specialties from the Landfrau butcher's shop round off the range. There are also drinks and coffee, snacks and dairy products.